5 Ways to Clean Your Oven Racks

Cleaning Ovens

There is not a lot of things that are more irritating to clean than a dirty oven, except possibly stained oven racks. Even if you use your oven sparingly, chances are that sticky grime, baked-on grease and burned pieces of food will accumulate. Some people have self-cleaning ovens, but many repair companies are cautioning against utilizing this feature. Temperatures can reach 1,000 degrees Fahrenheit, causing damage to internal elements and the racks. The extreme heat level in the cleaning cycle destroys the shiny chrome finish. To prolong their life and avoid the racks looking dull, you should clean your oven racks the old-fashioned way.

Putting off cleaning your oven racks will only delay the inevitable and increase the amount of work needed to remove layers of baked-on food debris and grease. Rest assured that cleaning them is easy with the right technique. If you have a standard oven or a self-cleaning model in your home, you are going to need to learn how to clean your oven racks. Fortunately, by following any of these methods, you can get the job done quickly and with a minimum of hassle.

1. Dryer Sheets and Dishwashing Liquid

An effortless way to clean your oven racks is to line your bathtub with dryer sheets. Lay the oven racks on top of the sheets, fill the tub with just enough warm water to cover the racks and add a half-cup of dish soap. Allow everything to sit overnight. Drain the tub in the morning and use the soaked dryer sheets to wipe the racks clean. The power of the antistatic in the dryer sheets helps to separate the food from the racks by diluting the bond, while the fabric softening agents soften the baked-on food. Because this method happens in the bathtub, cleanup after you take care of the oven racks is easy.

2. Baking Soda and Vinegar Bath

For this method you will also be using your bathtub. Set the racks in the tub without any water. Once they are in place, sprinkle baking soda–which acts an a cleanser and deodorizer–over the racks and then douse them with vinegar. After the foaming stops, run the hot water in the tub until it fully covers the racks and allow them to sit overnight. Scrub the racks with an old dishtowel in the morning to remove the grease and grime. Use an old toothbrush to remove the baked-on gunk. For especially stubborn spots, add kosher salt to create a more abrasive scrubbing system. Afterward, rinse the racks completely before you place them back in the oven.

Wall Oven

3. Ammonia Trash Bags

This is a fairly standard and straightforward no-mess method. You will need a large plastic trash bag, ammonia, a trash bin, a place outside where you can leave the racks overnight and a hose connected to a water source. To remove the grime from your oven racks with this technique, you simply place your oven racks in the large, unused trash bag. Add a half-quart of ammonia. Tightly tie off the bag and put it in a garbage can. Then let them sit overnight. The racks do not have to be coated in the ammonia, because the fumes will circulate and do the job. That being said, some people have found better success after they set the racks flat while they are in the plastic bags so that the ammonia can reach every spot.

If you try this, be very careful to seal the bags tightly so that the ammonia cannot leak out. Also make sure to place the garbage can outside so you don’t allow these dangerous fumes to circulate inside of your home. The next day, open the trash bag in a well-ventilated area. Be cautious of the ammonia and the fumes! Use gloves and safety goggles and wear something that you do not mind ruining. Spray the racks down thoroughly with a hose and watch the previously cooked-on grease dissolve right off. Once the racks are rinsed and dried, replace them in the oven.

4. Commercial Cleaners

Most commercial cleaners produce toxic fumes, so if you plan on using one, be sure to clean the racks outside. Cover a work surface with a plastic shower curtain or old newspaper. Lay the oven racks down in separate layers. After you put on rubber gloves to protect your hands, spray an oven cleaner product liberally onto both sides of the racks. Leave them sitting for at least 10 minutes, or whatever the recommended amount of time is for that product. Scrub the racks with an old rag or toothbrush and rinse thoroughly with a garden hose before replacing.

5. Dishwasher Soap Bath

For this strategy, all that you need is a bathtub, dishwasher granules, old towels and a few old sponges. This simple method has you place old towels down in your bathtub. Alternately, you can lay a few old sponges in the corners for the oven racks to rest on so that they will not scratch or damage your tub. Place the oven racks in your bathtub carefully, on top of the towel or sponges. Next fill your tub with just enough hot water to cover the racks. Then add a cup of dishwasher powder. Let the racks soak overnight. In the morning, rinse the racks. The stains will usually wipe right off with a firm rub of a sponge or clean cloth.

If you follow this tip but the marks still persist, try something more abrasive, like a dish scourer. If you are cleaning an oven rack with an enamel finish, make sure you do not apply too much pressure. Also, do not leave the product in contact with the racks for an extended period. An old toothbrush might be helpful for scrubbing into the corners and completely removing old scorch marks. Rinse thoroughly, dry and replace them in your oven.

Cleaning oven racks is time-consuming, and the chemicals present in most conventional oven cleaners are toxic. In addition, stains from burnt on foods can be enough to put anyone off from cleaning their oven racks. Nonetheless, with these simple and practical techniques, your oven racks will be glistening like new sooner than you realize. There are many other ways to clean oven racks, but these are the methods that do not require much work from you. Cleaning oven racks is a neglected and dirty job, but by following these techniques you can return them to their original sparkle with very little effort.

5 Basics for Measuring Baking Ingredients

Baking Ingredients

When it comes to creating the perfect meal, it is imperative that you measure your ingredients correctly. Even when you’re just experimenting in the kitchen, finding the right amount of any ingredient is critical for creating a delicious end-product. There are many different options for tools to help you measure foods and spices. Here are five basic ways to measure common baking ingredients, including how to properly use tools such as cups, spoons and scales.

1. Measuring Cups

If you have a kitchen and you do any sort of cooking in it, then you probably already have a set of measuring cups on hand. There are a couple of different types of measuring cups available. Some are designed for measuring dry ingredients while others are designed specifically for measuring liquids. Dry measuring cups often come in nested sets that range in size from 1/4 cup to 1 cup. Liquid measuring cups typically come in a wider range of sizes with more precise readings. They may have notches located somewhere on the cup that indicate an amount in cups or by ounces.

An accurate measure of dry ingredients meets the rim of the dry measuring cup. You can usually take your finger and run it across the top of the cup to push off any excess ingredients. Make sure you do this away from your bowl or pot where you are combining the ingredients in order to avoid accidentally adding too much of the ingredient. Whether or not you need to pack the ingredient into the cup depends on the ingredient. Brown sugar, for example, should be packed down into the cup. Ingredients that are bulky, such as oats, coconut or shredded cheese, do not need to be packed down. Packing down these softer ingredients can damage them and ultimately create undesired results in your cooking.

Accurately measuring liquid ingredients usually just involves filling the liquid measuring cup to the indicated line. Use a clean, dry measuring cup before pouring the liquid in. If you are measuring a sticky ingredient, such as molasses, syrup or honey, you can lightly coat the measuring cup with vegetable or olive oil to help it slide out more easily.

2. Measuring Spoons


Measuring spoons are another necessary tool to have stocked in your kitchen. Similar to dry measuring cups, most measuring spoons come in a nested set that ranges from 1/8 teaspoon to 1 tablespoon. Measuring spoons can be used for small amounts of dry or liquid ingredients.

If you can, it is useful to have two sets on hand, one for measuring dry ingredients and one for liquids.

3. Measuring Scales

Kitchen scales can be used for a wide variety of dry ingredients. If your recipe calls for an ingredient by weight, then a kitchen scale will come in handy. Kitchen scales are usually able to measure very light ingredients, which is particularly useful when measuring out portions of meat or chocolate. If you are more comfortable measuring out dry ingredients by weight rather than volume, then a scale is likely to be an asset in your kitchen.

When using the kitchen scale, be sure to zero the scale with any additional container you will be using already set on it. For example, if you are using a measuring cup to hold the ingredients that you plan on measuring on the scale, be sure that you calibrate the scale so that it does not measure the weight of the cup and the ingredients, but only the ingredients.

4. Unusual Ingredients

Some ingredients will simply not sit well in a measuring cup or spoon. At the same time, they are probably not suitable for measurement by weight. These are items that might not necessarily fall into either a liquid or dry ingredient category, or perhaps they are a chopped ingredient that sits awkwardly in a cup.

For ingredients with difficult or abnormal consistencies, such as butter, scoop it in the cup, pack it down and level it off, then add it to your ingredients. For chopped ingredients, chop them as best as you can and measure it out as directed. You do not necessarily need to level off these types of ingredients; rounding is usually just fine. For eggs, remember to crack them into a separate bowl to check for shell pieces before adding them to the rest of the ingredients.

5. Unusual Measurements

Sometimes a recipe has an unusual phrase that is not an exact measurement. If you have ever run across a pinch of this or a dash of that, you may have wondered how much it is in exact measurements. Believe it or not, a pinch and a dash are two different measurements. Here are some unusual measurements that you may come across with some of your recipes:

Dash of salt
  • Dash

    A little over 1/16 of a teaspoon for dry ingredients. If you are using a dash for liquid ingredients, use about three drops.

  • Jigger

    For dry ingredients, approximately three tablespoons. When measuring liquids, it equates to approximately 1.5 fluid ounces, or your standard shot glass.

  • Heaping

    A scoop that heaps up and over the edges of the cup or spoon. There is no need to level off ingredients that require a heaping.

  • Pinch

    An amount that you can pinch between your thumb and finger. It is about 1/16 of a teaspoon, but slightly less than a dash.

  • Scant

    This is a term that means to use slightly less than the specified measurement.

Additional Tips

Accurate measurements are important for the outcome of your recipe. The best way to learn how to accurately measure ingredients is to practice. Over time, you are more likely to become familiar with small measurements, saving you a lot of time during preparation.

You might also consider having two sets of each type of measuring device so that you have something to use with dry ingredients and something to use for liquids without having to clean and dry in between.

Keep in mind that fluid ounces measured in a liquid measuring cup and ounces measured on a kitchen scale are not the same thing. Fluid ounces measure volume while ounces are a measurement of weight. Once you have ingredient measuring down, you’ll quickly gain the confidence to create delicious meals.

How to Pick the Perfect Electric Tea Kettle

Electric Kettle

With a little homework, you can find the pot that fits your family’s needs.

All electric teakettles are not created equal. They come in a myriad of shapes and sizes, have varying degrees of wattage, and can contain various safety features. Don’t get intimidated though! Picking the right electric tea kettle is hardly a chore, and may just become one of your most used and beloved kitchen appliances.

Here’s how to make sense of all the different features when choosing an electric tea kettle.
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Stove Care & Maintenance Tips

Stove Top

Today’s homes are filled with many time-saving gadgets and appliances. Modern homeowners enjoy the convenience of appliances that wash dishes, cook almost instantly, and practically eliminate the need for an open flame in the home. The stove is a popular cooking appliance that has made meal preparation simpler and faster.

In some homes, these hardworking appliances are used every single day, sometimes more than once. This constant wear will inevitably have an effect on how well and how long the stove works. In order to improve the performance and extend the lifespan of your stove, it’s recommended that you follow a regular routine of maintenance and cleaning. The below tips will typically cover both gas ranges and electric ranges, but it is important to refer to your owner’s manual on what to do for your specific unit.
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6 Dishwasher Loading Tips

Dishwasher Loading Tips

Nothing beats the convenience of a dishwasher. Live without one for a while and you will never take for granted the time and energy savings that this small appliance can provide. Standing with your arms submerged in soapy water up to your elbows is not very enjoyable, especially if you have to do it day in and day out.

While your dishwasher is likely one of the most loved appliances in your home, what do you do when your dishes keep coming out dirty? In an ideal world, your dishwasher would remove every last piece of dried food or grime; however, improper loading techniques can reduce efficiency and leave you with dishes that are not completely clean.

If you want to ensure that your dishwasher works the way that it should, try some of these loading tips.
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5 Tips to Choosing the Right Refrigerator for Your Living Space

There are a lot of choices out there when it comes to buying a refrigerator, and if you have not been in the market for one before, you might not know what you should be looking for to find the one that fits your lifestyle and the space you have available.

Avanti Refrigerator with Door Open

Let’s take a closer look at the options available to you, as well as five tips to help ensure that you pick the right fridge for your situation.

Refrigerator Size Options

There are several different refrigerator sizes available for people with all different space considerations. These appliances generally fall into the following categories:

  • Compact Cube:
    These “office-style” refrigerators are small and provide only a little bit of space to store food and drinks. They range in size from about 1.5 to 3 cubic feet, and generally have room for a few cans of soda or water, today’s lunch, and maybe some condiments.
  • Compact Midsize:
    The next size up is a compact mini fridge, sometimes known as a dorm-style mini fridge. These appliances are designed to be very small and inexpensive, but have enough space to store enough groceries for a few days. These refrigerators generally have a very small amount of freezer space, but with between 3 and 5.5 cubic feet of total storage space they are often small enough to fit under a standard height countertop.
  • Combo Microwave/Fridge:
    For people who are looking for convenience and ease in small spaces, the combination microwave and fridge can be a great option. Combo fridges come in a variety of sizes, with fridges that range from 2 to 9 cubic feet of space, and microwaves that include everything from the basics or more advanced options.
  • Apartment Size:
    If you have a little bit more space, the next step up is the apartment-sized fridge, which offers slim style but is similar in height to more standard refrigerators. They generally range from about 7 to 15 cubic feet (about half the size of traditional refrigerators), but offer similar features to their full-size counterparts, such as drawers, dual-cooling air systems, temperature control, adjustable shelving, and more freezer space than compact models.
  • Full Size & Commercial:
    Of course, if you have the space for it, you can also choose from a wide range of full size and/ or commercial refrigerators. If you have a slightly smaller space but want the functionality of a full size fridge, many brands today offer extra narrow models of popular designs (24 to 28 inches instead of the standard 32 to 36 inches). There are a myriad of features, styles, and configurations to choose from, so it’s important to shop around before you decide on which full-size fridge is right for you.

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Introducing: Verona Ranges

Verona Range

We recently added a new line of professional kitchen appliances called Verona.  Verona has been manufacturing gas and electric ranges, cooktops and built-in ovens since 1958.  These professional appliances are designed and manufactured in Italy and only recently became available in North America.  Verona prides themselves on style, affordability and quality and their instant presence in the designer appliance marketplace proves their commitment to those values.  Check out these stunning, European-designed appliances and start re-imagining that dream kitchen of yours.