Wine Coolers 101

built-in wine cooler

Mention a wine cooler, and my mind wanders to the French countryside, maybe say… Burgundy. A beautiful wine country, just south of Paris, Burgundy grows fine grapes to make exceptional Pinot Noir red wines and Chardonnay white wines. Yes, I have actually visited there once.

A bit of brie, a picnic basket and a beautiful smile….ok, I have to get back to work!

EdgeStar carries a wide variety of wine coolers, both the thermoelectric, or TE coolers, and the more familiar compressor-based ones. It is very important to note that no matter which one you choose certain guidelines must be observed.

The first item of note is which way the door will swing. Factory configurations usually have it set to open from left to right,  and occasionally, customers want the door to swing the other way, from right to left. Happily, the vast majority of the EdgeStar wine cooler line allows the customer to do exactly that.

The next consideration will be placement of the unit. Most customers prefer to place the unit in such a fashion that it appears to have been built in, under a counter, or in a cabinet. The compressor-based units are preferred candidates, because they vent from the front at the bottom of the cooler. With that in mind, I present a bit of advice for the value minded customer that purchases one of our fine EdgeStar thermoelectric coolers to reproduce the exact same look in their kitchen…

The thermoelectric series of wine coolers are an excellent product, but if you build them in, or put them under a counter, they will overheat, and will live a very short life.

This is due to the fact that they generate a LOT of heat from the back of the unit, and although the cooling is fan forced, they absolutely must be installed in a free standing environment. We mean it, folks, no joke.

Leveling is very important when installing one of our wine coolers, especially the compressor-based ones. An unbalanced compressor will be noisy and will fail early. Use a bubble level to make sure the leveling is done correctly, and try to use a level that has a magnetic strip attached, that’s handy for not only horizontal level, but vertical leveling as well.

Regular cleaning of both the intake and exhaust grills on both types of coolers is also very important, I recommend doing a complete cleaning at least once every 6 months. Use a vacuum cleaner with a brush attachment for best results.

Last but not least, I recommend using a surge protector on all of our wine coolers, but especially the thermoelectric units. Most kitchens these days have outlets that are GFCI protected (think wine cooler falling in the pool), but not surge protected. Surge protectors can be picked up at most retail electronic stores at reasonable prices. The really good protectors will stop passing power when they are worn out.

That’s all for this week. See you later!

Dave

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